The evening menu is changed on a monthly basis, to provide a variety of quality dishes using the best ingredients available. A steak menu is also available as a permanent feature.

Evening
2 courses £21.95 3 Courses £24.95

Sweet Potato and Coconut Soup with coriander oil and herb croutons

Breaded Camembert Wedge with a pear and redcurrant compote and mixed leaves

Locally Smoked Duck Breast wirh charred mango and
a cool orange sauce

Sauté Queen Scallops with cognac, cream and garlic and
finished with gruyerre cheese to form a gratin
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Roast Pork Fillet with a ginger and walnut stuffing on an apple dauphinouse with a light cidre jus

Grilled Halibut Steak on a creamy leek risotto served with chef’s sauce verge and roast vine tomatoes

Mixed Vegetable Brochette on a timbale of turmeric rice and
a spicy tomato salsa with roast lime wedges

Herb Crusted Rump of Lamb with a rich fondant potato and a pear and mint chutney with a Madeira sauce
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Milk Chocolate Tart with fresh strawberries and sat on
a cool raspberry coulis

Baileys and Banana Cheesecake with a ginger base and drizzled with maple syrup

Apricot and Brioche Pudding served with a
warm creme anglaise

A Selection of Local Cheese with malt loaf and tomato jam

Potatoes and vegetables of the day included
Fillet and Sirloin Steak also available with a choice of
delicious sauces

Lunch

Soup of the Day £3.95

Chefs own Salmon and Prawn Fishcakes with lemongrass, ginger and coriander and a sweet chilli sauce £5.25

Crispy Duck and Spring Onion Parcels with a plum and
Hoi Sin sauce and cucumber batons £5.25

Chicken and Duck Liver Paté with plum sauce and warm toast £4.25

Brie and Tomato Tatin on mixed leaves, confit vine tomatoes
and a balsamic reduction £4.45

Smoked Salmon Roses with a wedge of ciabatta and a
horseradish crème fraiche £5.95

Grilled Pork and Leek Sausage with a sweet cidre and apple
compote and dressed mixed leaves £4.75

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Steak and Ale Pie with a short crust pastry £8.95

Lamb Shank with a mint mash and a redcurrant jus £9.45

Roasted Duck Leg with bay, thyme and garlic on a confit of red cabbage and topped with a red onion compote £9.75

Roast Salmon Steak on thai spiced noodles with a sweet chilli cream sauce £9.95

Medallions of Pork on a slice of black pudding and finished with a sweet cider jus £10.25

Beef, Chicken(or both)Fajitas with warm tortillas, mixed salad and a selection of dips £10.95

Red Onion Tartlet with goats cheese, baked to bind
and served with a tomato chutney £7.95

Sunday Lunch
2 courses £12.95 3 courses £15.95

Soup of the Day with a warm bread roll and butter

Homemade Pâté of Chicken and Duck with plum sauce
and charred toast

Locally Smoked Trout Fillet on a dill bilini and mixed leaves,
topped with a chive crème fraiche

Baked Camembert Cheese with a red onion marmalade
and a crisp ciabatta roll
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Traditional Sunday Lunch with a choice of two roast meats

Grilled Salmon Darn on sauté leeks with a chive beurre blanc

Mixed Vegetable Gratin topped with goats cheese and
baked to bind
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Sticky Toffee Pudding with custard or vanilla ice-cream

Homemade Apple Crumble with cream or custard

Selection of Ice-cream in a brandy snap basket
and a raspberry coulis