Homemade soup of the day served with warm bread roll and butter

£4.25

Chefs own crab cake medallion with dressed mixed leaves and warm tomato chutney

£5.45

Locally smoked chicken salad with a plum and hoi sin glaze served with warm chive pancakes

£5.25

Mixed vegetable terrine sat with wild rocket leaves, pine nut purée and grilled granary toast

£4.95

Large bowl of fresh Scottish mussels cooked in white wine and garlic and served with either cream or chopped tomatoes

£6.25

Baked French goats cheese and tomato in a filo basket with mixed leaves and a beetroot purée

£5.25

Confit of duck on mixed leaves with a warm raspberry sauce

£6.25

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A slow roasted belly pork steak on a grilled black pudding with a sweet cider sauce

£11.95

A duo of chunky sausages on a chive mash topped with a red onion compote and a rich red wine gravy

£9.45

Grilled chicken supreme wrapped in bacon on buttered Savoy cabbage with a Dijon cream sauce

£10.95

Chefs game casserole topped with parsley dumplings

£9.95

Braised shoulder of lamb with mint mash and a redcurrant sauce

£10.95

Stuffed field mushrooms with spinach and Wensleydale cheese on a tomato Provencal sauce

£8.95

Grilled fillet of sea bream sat on Lyonnaise potatoes, topped with a black olive tapenade and finished with a chive beurre blanc

£11.95

Steak and ale pie topped with a short crust pastry

£9.95